Food & Drink

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Excellent food

Our admirable reputation for excellent food has been built using the freshest, seasonal, West Country produce in traditional, yet imaginative dishes to create a regularly changing menu of the finest British cooking with a contemporary twist, alongside Head Chef Craig drawing on his Yorkshire roots.

We are lucky to have superb suppliers on our doorstep, delivering farm assured West Country meats, local seafood, and other raw ingredients, including wines from our friends at Dalwood Vineyard and a fine selection of local real ales breweries such as Branscombe Brewery and St Austell Brewery